Stuffed Roasted Dove Breasts
It's that time again: dove season! If you've bagged a few and want to do something a little different with them this time, check this recipe out!

* 24 de-boned dove breasts
* GoodShit
* 24 pitted dates, each cut in half
* 24 tsps soft goat cheese
* 24 small sprigs of thyme
* 24 slices of pancetta (bacon may be substituted)

1. Preheat the oven to 400°F. Place the dove breast skin side down, sprinkle lightly with GoodShit, and put two date halves in the center.
2. Drop a tsp of goat cheese on top, and then top with a sprig of thyme.
3. Lay a slice of pancetta down, then fold the dove breast together and place at one end of the pancetta. Roll the pancetta around the dove breast until it is fully covered. Set on a baking tray with the pancetta seam side down.
4. Repeat these steps to all the doves, lining them up and spacing them evenly on the baking sheet. Cook in the oven for 35-45 minutes or until the pancetta is crispy.

Tip: this recipe would be great with other dried fruits, like apricots, apples, or even cranberries.