Baby Back Ribs Recipe (from the kitchen of Terry Wooten)
There is no better (or easier) way to cook baby back ribs. To prepare the rack of Ribs, rub the meaty side of the ribs with Special Shit Seasoning or Good Shit Seasoning. Place them on a pit, but off the coals, and cook them 90% of the way done. By now your coals are losing heat pretty fast so just start basting the ribs with the glaze below.
* 1 stick margarine or butter
* 1/4 cup honey
* Special Shit or Good Shit
Place both ingredients in a microwave safe dish, I use a measuring cup, and nuke (microwave) for 30-60 seconds. Stir using a basting brush and apply to ribs during the last few minutes of barbequing. Folks, it just don’t get any better than this!