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And So It Starts...
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Let the Countdown Begin
Well, we made it through October, which really is quite a feat. Just think: now you can kick back and relax a little, while bingeing on leftover Halloween candy.
Haha, just kidding; October was just the beginning of it! You could say the countdown to the end of the year has begun. But, along with the stress, planning, and expenses of the season comes the enjoyment and love of your friends and loved ones. It really is a wonderful time of year. You can almost smell the turkey, can't you!
This month, we've got a great (and most importantly, simple!) recipe for stuffing. We know it's easy to just use the stuff in the box, but this one is much better, because it includes SpecialShit. You simply can't go wrong with this one.
And our November Special is also a good one, especially for those who like to think ahead. Did you know that, not only are Sh*t products delicious and easy to cook with, but they also make excellent gifts? Check out the great deal we've got this month for you.
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| November Special |
Get Ahead:
The Whole Sh*t & Kaboodle
Do you need some reinforcements in the kitchen?
Or, do you just want to get a jump on holiday gifts?
Either way, we've got you covered!
Get everything in the SpecialShit line of products in one, absolutely perfect package. It just doesn't get better than this!
Includes: 1 SpecialShit, 1 GoodShit, 1 AwShit, 1 BullShit,
1 HotShit Salsa, 1 BBQ Sauce, 3 DipShit for Vegetables, and 3 DipShit for Fruit.
Now only $46.97! (regularly $56.99)
Click Here to Order Now!
This offer is only available through this newsletter and expires 11/30/14.
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Recipe: SpecialShit Stuffing
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Sometimes it's the simple things in life that are the best, and this recipe is certainly simple. There's no excuse for pulling out your plain old box of instant stuffing this year!
Ingredients * 1 (1 pound) loaf sliced white bread * ¾ cup butter or margarine * 1 onion, chopped * 4 stalks celery, chopped * 2 tsp SpecialShit * 1 cup chicken broth
Directions
1. Let bread slices air dry for 1 to 2 hours, then cut into cubes. 2. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with SpecialShit. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well. 3. Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 °F (175 °C) for 30 to 40 minutes.
Tip: Rub the inside of the bird with SpecialShit too! And, feeling a bit feisty? Add a dash of AwShit!
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