|
You've Waited Long Enough!
|
|
April is known as a time of rebirth and of new beginnings, so we thought it would be a great time to announce our newest masterpiece in the Sh*t family of products. You've
been asking for it for years, but all your persistence has finally
paid off.
Bring out the best in your raw fish with our mouthwatering blend of sesame seeds, soy, wasabi and ginger. Your mouth will wonder what in the world is going on... but it will figure it out soon enough, once the burning sets in. SushiShit is great on tuna, salmon, snapper-- you name it!
And our good news doesn't end there. If you order 12 bottles of SushiShit this month, then we'll give you a 13th bottle for free! Just think of all the possibilities!
Oh, and one more piece of good news:
APRIL FOOLS!!
Yeah, we love sushi just as much as the next guy, but that would be pretty weird. But, luckily we still have a real recipe for you, as well as our April Special! Check them out!
|
| April Special |
Get the essentials this month with Box o'Shit:
a collection of the finest
four seasonings on the planet, no foolin'!
Box o'Sh*t contains one each of SpecialShit, BullShit,
AwShit and GoodShit.
Only $31.99
Click Here to Order Now!
This offer is only available through this newsletter and expires 4/30/14.
|
Recipe: Stuffed Fish Fillets
|
 Stuffed Fish Fillets
Did you know that Sh*t is really good on fish too? Try this with your favorite fish
(we recommend something like
tilapia or flounder).
Ingredients
* 6 Tbsp butter, divided
* 1 celery stalk, finely chopped
* 1 small onion, finely chopped
* 1/4 cup chopped parsley * 1 - 4.5 oz can of crabmeat, drained and flaked * 1/2 cup dry Italian breadcrumbs * 1 Tbsp lemon juice * 1/8 tsp AwShit* SpecialShit* 6 fish fillets (about 2 lbs total)
Preparation
Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray.
In a large skillet melt 4 Tbsp of the butter over medium-high heat. Add celery, onion & parsley. Sauté until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and AwShit.
Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style.
Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with SpecialShit.
Bake for 20 -25 minutes, or until fish flakes easily with a fork.
|
