What are you doing to celebrate on the 4th? If you're like most Americans, you've probably got a full day planned: cookouts, fun in the sun, and fireworks. Lots of fireworks. And whether you're providing the whole spread or just pitching in, you want to serve up something delicious and memorable to your friends and loved ones. Of course, as usual, we've got you covered!
This month, cover all your bases with our entire line of seasonings in one pack: ShitLoad. BullShit for burgers? Check. GoodShit for corn on the cob? Check. ChickenShit for grilled chicken? Check. AwShit for those who like an extra kick to the tastebuds? Check. And of course, SpecialShit for potato salad and pretty much anything else you can think of? Check!
And just when you thought you were going to have to settle for a boring can of beans as a side dish... think again! Try our deviled eggs with BBQShit & pulled pork, and try not to get mad at us for not sharing it sooner.
All Five of Our Crowd-Pleasing, Mouth-Watering, Finger-Licking Seasonings in One Big Box!
Includes 1 bottle each of SpecialShit, AwShit, GoodShit,
BullShit, and ChickenShit.
Only $38.99 (regularly $43.99)
Use coupon code LOAD at checkout.
This offer is only available through this newsletter and expires 4/30/17.
Recipe: BBQShit Pulled Pork Deviled Eggs
BBQShit Pulled Pork Deviled Eggs
Deviled Eggs are always a crowd favorite, but we just kicked it up a notch! By adding BBQShit and pulled pork into the mix, they go from good to gourmet in an instant. Just make sure you serve them up nice and cold.
* 12 large eggs
* 1/4 cup mayonnaise
* 1/3 cup finely pulled pork
* 1 Tbsp BBQShit
* 1 Tbsp Dijon mustard
* 1 Tsp SpecialShit
* AwShit (sprinkle as garnish)
1. Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
2. Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add
, mayonnaise, mustard, and
and stir with fork until smooth, then add in the pulled pork. Fill pastry bag (or a large ZipLoc bag with one of the bottom corners cut off) with the yolk mixture and pipe into egg whites. Sprinkle with