BCR
    May 2017 
                                                                       
   In this issue:   
  • Here Comes the Sun!
  • May Special: The Whole Sh*t & Kaboodle
  • Recipe: AwShit Baked Chicken Flautas
Here Comes the Sun! 
 
 
Sun, Sun, Sun!   
  
I continue to be amazed at how beautiful the weather has been. Here in Texas we haven't had much of a winter, and that just means lots of birds, bees, flowers and trees. And of course, lots of sun!

With the sun shining warm and bright, what better place is there to have the best get-togethers than your own backyard? We know you're ready to let the good times roll, but is your pantry? If not-- you guessed it-- we've got you covered. Check out this month's special on the greatest collection of seasonings ever created: The Whole Sh*t & Kaboodle! It's a fabulous collection of all our seasonings, both flavors of dip mixes, salsa, and our special BBQ sauce.

And for a perfect summer snack, check out our new recipe for easy baked chicken flautas!

 
May Special

The Whole Sh*t & Kaboodle

Our Ultimate Collection!
1 SpecialShit, 1 ChickenShit, 1 GoodShit, 1 AwShit,
1 BullShit, 1 HotShit Salsa, 1 BBQShit,
3 DipShit for Vegetables, and 3 DipShit for Fruit
Only $59.99 (regularly $66.00)
Click Here to Order Now!  
Use Coupon Code KITKAB at checkout.

This offer is only available through this newsletter and expires 5/31/17.  
  
Recipe: AwShit Baked Chicken Flautas 
AwShit Baked Chicken Flautas  
 
These are so great and can be enjoyed as your dinner or as a snack! They are a perfect little blend of flavors all rolled up.
      
Ingredients:

* 1 1/2 cups of shredded cooked chicken
* 1 Tbsp AwShit
* 1 3oz. package cream cheese, softened
* 1/3 cup green tomatillo salsa
* 10 6in. flour tortillas
* cooking spray 
   
Preparation:

1. Heat oven to 400°F. Line a cookie sheet with foil.
2. In a small bowl, season the chicken with AwShit. Then, add the cream cheese and salsa.
3. Lightly spray each tortilla with cooking spray on both sides. Place 2 Tbsp. of chicken mixture in the center of each tortilla. Roll up the tortilla and place on the cookie sheet, seam side down.
4. Bake 15-20 minutes or until lightly browned
Get ready to take that well-deserved break, whether it be from school, work, or whatever! Get out there and enjoy that sun, with a cold beverage in your hand and some meat on the grill. I can't think of anything better than that. See you next time!

Dan Martin 
(the SpecialShit Guy)
 
 
 
Dan Martin  (the SpecialShit Guy)
BCR