Sizzle Into Spring

March 2024

Grilling Time

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As the weather warms up and the scent of blossoms fills the air, it's time to dust off those grills and embrace the spirit of outdoor cooking with SpecialShit Seasonings! Whether you're firing up the barbecue for a backyard bash or planning a cozy picnic in the park, our premium blends of spices are your secret ingredient to mouthwatering dishes that'll have everyone coming back for seconds. Our range of seasonings adds a burst of flavor to meats, veggies, and everything in between, making every bite a memorable experience.


Don't let bland meals rain on your parade this Spring—sprinkle on the magic of SpecialShit Seasonings and turn ordinary gatherings into extraordinary feasts! Stock up on your favorite blends this month with special pricing on Box o'Shit and get ready to savor the flavors of the season with every savory bite. Whether you're a seasoned grill master or just getting started, our versatile seasonings are here to help you celebrate the joys of Springtime cooking.

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March Special:

Box-o-Sh*t

Gift Pack contains 1 bottle each of:
SpecialShit, AwShit, GoodShit, and BullShit

Regularly a $36.99 value for only $31.99

Click Here to Order Now!

Use Coupon Code: boxshit


This offer is only available through this newsletter and expires 3/31/24.

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Recipe:

Grilled ChickenShit Thighs

These savory, moist, delicious chicken thighs are almost too good; we promise you'll find yourself licking your fingers (and probably your plate)! Pair with your favorite side dishes like grilled vegetables, corn on the cob, or a fresh green salad.


Ingredients

* 6 bone-in, skin-on chicken thighs

* 2 Tbsp olive oil

* 2 Tbsp ChickenShit

* Salt and pepper to taste

* Fresh lemon wedges (for serving)


Preparation

1. Preheat your grill to medium-high heat, around 375-400°F.

2. In a small bowl, mix together the olive oil and ChickenShit until well combined.

3. Pat the chicken thighs dry with paper towels, then brush them generously with the seasoned olive oil mixture on both sides. Make sure to coat each thigh evenly.

4. Season the chicken thighs with salt and pepper to taste, ensuring they are well seasoned.

5. Place the seasoned chicken thighs on the preheated grill, skin side down. Grill for about 5-7 minutes per side, or until the skin is crispy and golden brown, and the internal temperature reaches 165°F. While grilling, occasionally baste the chicken thighs with any remaining seasoned olive oil mixture to keep them moist and flavorful.

6. Once the chicken thighs are cooked through and have a nice charred exterior, remove them from the grill and transfer to a serving platter.

7. Let the grilled chicken thighs rest for a few minutes before serving. Squeeze fresh lemon wedges over the top for an extra burst of flavor, if desired.

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We hope you're as excited to welcome Spring as we are! Get to grillin', folks, and feel free to share your photos and stories with us on Facebook!


Thanks,


Dan Martin (the SpecialShit Guy)

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