BCR
    December 2017 
                                                                       
   In this issue:   
  • It's Beginning to Look a Lot Like HOLIDAY STEALS!
  • December Specials: Give-a-Sh*t + Dips; Kaboodle
  • Recipe: Pan-Seared Brussels Sprouts (feat. GoodShit)
It's Beginning to Look a Lot Like...
 
H OL ID AY
ST EA LS
  
You knew it was coming, but now it's actually here: Your last month to
prepare for the holidays! Aaaaah!! Are you ready?
 
Well, we're here to make sure your answer is a resounding "YES!" We've got you covered not only with the best gifts for a significant other, relative, coworker, boss, client, teacher, mailman, firefighter, hairdresser, doctor (you get the picture) could receive, but also with a fabulous and EASY recipe to grace your table or that of your next potluck.  
 
Scroll down for some real holiday magic! 


 
December Specials
     
 
Give-a-Shit Gift Pack + DipShit Sampler  
 Gift Pack includes 3 bottles of gourmet seasonings
(you choose which ones!)
PLUS 3 each of DipShit for Fruit and DipShit for Vegetables
 
   Regularly a $42.99 value for only $34.99! 
Click  Here to Order Now!
Use Coupon Code:  GASDIPS 
 
This offer is only available through this newsletter and expires 12/31/17.  
  
and don't forget our
BONUS SPECIAL...
  
The Whole Sh*t & Kaboodle
Our Ultimate Collection! 
1 SpecialShit, 1 ChickenShit, 1 GoodShit, 1 AwShit, 1 BullShit,
1 HotShit Salsa, 1 BBQ Sauce, 3 DipShit for Vegetables, and
3 DipShit for Fruit
 
Only $66.99 (regularly $74.00)
Click Here to Order Now!  
Use Coupon Code: kitkab 
 
This offer is only available through this newsletter and expires 12/31/17.  
     
Recipe: Pan-Seared Brussels Sprouts (feat.  GoodShit)  
Pan-Seared Brussels Sprouts (feat. GoodShit)  
 
This is one dish that will make you actually want to eat your greens! Try them out at your next feast.  
      
Ingredients
* 1 pound of Brussels sprouts, quartered lengthwise, with ends trimmed off
* GoodShit
* 2 slices thick-cut bacon
* 2 tsp apple cider vinegar


Preparation
1. In a large pan over medium heat, cook the bacon until browned and crispy. Transfer the bacon to a paper towel-lined plate, leaving the fat in the pan.
2. Add the Brussels sprouts to the pan and sprinkle with GoodShit.
3. Cook on medium high heat, stirring occasionally, for 8-10 minutes, until the sprouts are browned and slightly softened, then remove from heat. While the sprouts are cooking, small-dice the bacon.
4. Stir in the diced crispy bacon and the apple cider vinegar. 
 
Thanks for spending another year with us! Keep sharing your photos, your recipes, and your experiences with us; it makes us feel like part of the family. You are certainly part of ours.  
 
Happy Holidays

Dan Martin 
(the SpecialShit Guy)
 
 
 
Dan Martin  (the SpecialShit Guy)
BCR