March 2019  
   In this issue:   
  • A Little Spring in Your Step
  • March Special: The Whole Sh*t & Kaboodle
  • Recipe: BullShit Jerky
A Little Spring in Your Step 
What a Re-Leaf!  
While parts of the country are still freezing their you-know-whats off, here in Texas at the Big Cock Ranch it's been shorts and t-shirt weather. The trees are budding, the birds are singing, and everybody is sneezing. And you know what? I for one am not complaining; it just means there will be even more outdoor fun and plenty of cookouts.

Throughout the entire month of March, take advantage of our March Special: $7 off The Whole Sh*t & Kaboodle! It's our best and most notorious gift pack, containing every item we have in our whole collection of gourmet products. To pass this up would be an utter tragedy-- just sayin'. And this month we have another special treat for you in the form of a recipe for a delicious snack. Read on for more!
March Special

The Whole Sh*t & Kaboodle

Our Ultimate Collection!
1 SpecialShit, 1 ChickenShit, 1 GoodShit, 1 AwShit,
1 BullShit, 1 NoShit, 1 HotShit Salsa, 1 BBQShit,
3 DipShit for Vegetables, and 3 DipShit for Fruit
Only $66.99 (regularly $74.00)
Click Here to Order Now!  
Use Coupon Code KITKAB at checkout.

This offer is only available through this newsletter and expires 3/31/19.  
Recipe: BullShit Jerky 
BullShit Jerky    
We'll just come out and say it: beef jerky is the perfect snack. It's low-fat, delicious, portable, and no road trip is complete without it. Here's how to make it even if you don't have a fancy dehydrator!
* 3/4 cup Worcestershire sauce
* 3/4 cup soy sauce
* 2 Tbsp BullShit
* 1 Tbsp honey, or more to taste
* 1 tsp freshly ground black pepper
* 1 tsp red pepper flakes
* 2 lbs beef top round, thinly sliced

1. In a bowl, Whisk together the Worcestershire sauce, soy sauce, BullShit, honey, black pepper, and red pepper flakes. Add the beef slices to the bowl, making sure each piece is completely covered. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
2. Preheat oven to 175°F. Line a baking sheet with aluminum foil and place a wire rack over the foil.
3. Transfer the beef to paper towels to dry, and discard the marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
4. Bake the beef strips in the preheated oven until dry and leathery, about 3 to 4 hours. Use scissors to cut it into bite-sized pieces.

TIp: Want it spicier? Try it with AwShit for an extra kick!
We here in Texas might make fun of those of you who live in the North where you've had to deal with crazy cold weather this winter, but it's all in good fun. We hope Spring will arrive soon where you live too-- it arrived here at least a month ago! Stay warm, stay safe, and we'll see you next month!

Dan Martin 
(the SpecialShit Guy)
Dan Martin  (the SpecialShit Guy)