It's November. We all love this time of year, don't we? The weather feels so nice, we get to bring our comfy sweaters out of storage, and of course there's Thanksgiving. And Thanksgiving isn't just about feasting (though that part is pretty great!). We get to spend time with our loved ones and appreciate together all that we have to be thankful for.
But, back to feasting. Of course we have to get back to that! This month, we have for you a recipe for everyone's favorite fruit salad: Ambrosia (featuring DipShit!). And don't forget to check out the rest of our collection of recipes. Not only do we have a delicious deep-fried turkey recipe, but we also have every delicious side dish you could want to grace your table---all featuring your favorite seasonings.
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Recipe: Ambrosia feat. DipShit for Fruit
Ambrosia feat. DipShit for Fruit
I'm not much of a salad person generally, but this salad I can really put away. I mean, who doesn't love fruit, whipped cream, nuts, marshmallows... delicious! And DipShit just makes it even better.
* 1/2 cup heavy cream * 1 Tbsp sugar * 4 oz sour cream * 1 packet DipShit for Fruit * 6 oz mini marshmallows (about 3 cups) * 1 cup clementine orange segments * 1 cup chopped fresh pineapple * 1 cup freshly grated coconut * 1 cup toasted, chopped pecans * 1/2 cup drained maraschino cherries
1. Add the cream and sugar into a bowl and whip with a whisk until stiff peaks are formed (or use a stand mixer if you don't have upper body strength). 2. Add in the sour cream and whisk to combine, then add the packet of DipShit for Fruit and stir to evenly distribute it throughout the cream mixture. 3. Add the marshmallows, orange, pineapple, coconut, pecans, and cherries. Stir to combine. 4. Transfer to a glass serving bowl, cover, and refrigerate for 2 hours before serving.
We are certainly thankful for all our friends, family, and loyal customers. You all inspire us every day. We hope you and your loved ones have a wonderful Thanksgiving. We'll see you next month.