Winter's Almost Done...
Well, in February we found out that we've still got several more weeks of Winter. Don't despair though, my friends! We are well on our way to Spring, and if you live in Texas like I do, you're already getting rain and seeing the trees come
back to life. Cookouts are just around the corner!
You know, being cooped up indoors isn't the end of the world. In fact, it's the best time for enjoying
comfort food, and boy do we have some recipes for that! This month, try out our delicious, easy recipe that tastes suspiciously like pizza but comes out of a slow cooker.!
And of course we wouldn't leave you without telling you about our March Special. Now that we have all six of our seasonings together (at last!) in one package, you can get them for an even better price all month.
All SIX of Our Crowd-Pleasing, Mouth-Watering, Finger-Licking Seasonings in One Big Box!
Includes 1 bottle each of SpecialShit, AwShit, GoodShit,
BullShit, ChickenShit and NoShit.
Only $48.99 (regularly $53.99)
Use coupon code LOAD at checkout.
This offer is only available through this newsletter and expires 3/31/18.
Recipe: Slow Cooker Pizza Pasta
We all love slow-cooker dishes; they're inexpensive, flavorful and convenient. Now, combine the ease of cooking with a slow cooker with the delicious flavors of pizza and you've got a big hit!
* 1 package (16 ounces) rigatoni or large tube pasta
* 1-1/2 pounds ground pork
* 2 1/2 Tbsp ChickenShit
* 1/2 tsp crushed red pepper
* 1 small onion, chopped
* 4 cups (16 ounces) shredded part-skim mozzarella cheese
* 2 cans (15 ounces each) pizza sauce
* 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
* 1 package (8 ounces) sliced pepperoni
* grated Parmesan cheese, for serving
1. Cook pasta until al dente, according to the directions on the package. Meanwhile, in a skillet, cook pork, onion, ChickenShi
t, and crushed red pepper over medium heat until meat is browned.
2. Drain pasta; place in a 5-qt. slow cooker. Stir in the pork mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through and the cheese is melted.
3. Serve with Parmesan cheese.
Tip: If you can handle it, replace the ground pork with spicy Italian sausage!