Beat the Heat!
Dad jokes, aside, holy jeez--- if this summer hasn't already been hot enough, then get ready for August. Thank goodness for air conditioning, cold beverages, and swimming pools!
For those of you who like it hot though, we've got you covered as usual! This month, get some of everything, from savory to HOT to salty-sweet, and the perfect pair for poultry to beef's best bud. And of course, a salt-free option that will knock your socks off! All of this in one gift pack for a special price for this month only. Yeah, we know it's pretty great.
And how could we forget this month's recipe: a crowd-pleasing classic with a kick, yee-haw! Give it a try and see how long you can resist its temptation. My guess: not very long.
All SIX of Our Crowd-Pleasing, Mouth-Watering, Finger-Licking Seasonings in One Big Box!
Includes 1 bottle each of SpecialShit, AwShit, GoodShit,
BullShit, ChickenShit and NoShit.
Only $48.99 (regularly $53.99)
Use coupon code LOAD at checkout.
This offer is only available through this newsletter and expires 8/31/18.
Recipe: Onion Rings with a Kick
Perfect as a side dish to burgers or even as a snack, onion rings are simple, classic, and delicious. Ours have just a little kick of spice to make them even more special.!
* 1 to 2 qt canola oil
* 1 1/2 cup flour
* 1 1/2 cup finely ground cornmeal
* 1/2 cup cornstarch
* 1/2 tsp AwShit
* 1 egg
* 1 cup buttermilk
* 2 large sweet onions, sliced 1/4 in. thick and separated into rings
1. In a large pot, add the oil until it is at least 3 inches deep and heat to 360°.
2. In a large, wide bowl, whisk together the flour, cornmeal, cornstarch, and
. In another bowl, beat the egg and buttermilk together.
3. Lightly toss a few rings in the flour mixture, and then dip into the egg mixture. Allow most of the egg mixture to drip off, and then toss again in the flour mixture. Shake off excess flour.
4. Place the rings into the oil, frying for 2 to 3 minutes or until they are golden brown. Make sure to move the rings around while cooking to keep them separated.
5. Remove the onion rings to a plate lined with paper towels. Lightly sprinkle with
6. Repeat steps 3 through 5 until all the onion rings are done, placing a layer of paper towels in between each batch so that they don't get soggy.