BCR

    June 2020  

                                                                       
   In this issue:   
  • To Dad!
  • June Special: Get Your Sh*t Together plus DipShit Sampler
  • Recipe: SpecialShit Steak Fingers
Father's Day
 
To Dad! 
  
For the guy that taught you how to change a tire, start a grill, and pull his finger, we'd love to help you honor him this year for Father's Day. What better way to show him how special he is to you than to load him up with Sh*t? SpecialShit Seasonings are not only the perfect gift for Dad, but they also bring the family together. Nothing beats cooking out and enjoying great food with your family.

This month's special is a great way to satisfy his sense of taste no matter what mood he's in; it has a little of everything, and at a great price. Dad is sure to love it!

June Special

Let's Get it Started!   

Get Your Sh*t Together Gift Pack 

PLUS DipShit Sampler


Includes one bottle each of our 3 original seasonings:
SpecialShit, AwShit, and GoodShit 
plus 3 each of DipShit for Fruit and DipShit for Vegetables
 
   Regularly a $39.99 value for only $31.99! 

Click Here to Order Now!

Use coupon code GYSTDIP at checkout.

 

This offer is only available through this newsletter and expires 6/30/20. 

     
SpecialShit Steak Fingers 
SpecialShit Steak Fingers     
 
We've given you a delicious recipe for chicken tenders, but thought we'd be remiss if we didn't also share a steak fingers recipe---I mean after all, we LOVE steak! And be sure to try our gravy recipe too! 
      
Ingredients:

* 1 cup all-purpose flour
* 2 tsp SpecialShit
* 1 cup milk
* 3 eggs
* 2 pounds tenderized round steak or cube steak, cut into 1-inch strips
* 2 Tbsp butter
* 2 Tbsp vegetable or canola oil


Preparation:

1. Combine the flour and SpecialShit in a dish. Whisk the milk and eggs together in a bowl.
2. To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then put back into the flour mixture to coat on both sides. Continue until all the meat is breaded.
3. Heat the butter and vegetable oil in a large skillet over medium to medium-high heat. Fry the steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the skillet to a paper towel-lined plate. Continue with the remaining meat. Cover loosely with foil to keep warm.   
We're so excited for summer to start, and it already looks like it's gonna be a good one! To all you dads out there, we hope you and your families have a wonderful Father's Day

Dan Martin 
(the SpecialShit Guy)
 
 
 
Dan Martin  (the SpecialShit Guy)
BCR