1. Preheat the oven to 250°F. Spray a thin layer of non-stick cooking spray on a baking sheet and spread the pumpkin seeds on it in a single layer. Toast for 45 minute, stirring occasionally, until they are all dry and evenly toasted.
2. In a large bowl, stir together 2 Tbsp of
DipShit for Fruit
, salt, and pumpkin pie spice. Set it aside.
3. Heat the oil in a large skilled over medium-high heat. Add the pumpkin seeds and sprinkle the white sugar over them, stirring with a wooden spoon until the sugar melts, about 45 seconds. Pour the seeds into the bowl of
t and spices, and stir until coated.