1. In a saucepan, combine 2 1/2 Tbsp sugar, salt, water, and 2 Tbsp oil and heat over medium heat. Bring to a boil and then remove from heat. Add the flour and stir until the mixture forms a ball. Place the dough into a pastry bag.
2. In a deep fryer, heat the 2 quarts of oil to 375°F.
3. Pipe strips of dough into the hot oil while avoiding the pieces of dough touching each other. Fry until golden, and then drain on paper towels.
4. On a flat surface such as a plate or cutting board, combine the 1/3 cup of sugar and the packet of
DipShit for Fruit
, and mix them up with a fork. Roll each churro in the
mixture to coat evenly.