BCR
    April 2020   
                                                                       
   In this issue:   
  • Stock Up/Hunker Down/Grill Out!
  • April Special: The Whole Sh*t & Kaboodle
  • Recipe: SpecialShit Grilled Potato Salad
We've Got Ya 
 
Stock Up/Hunker Down/Grill Out! 
  
We hope that you and your loved ones are safe and healthy during this COVID-19 outbreak. Many of us are at home right now, waiting it out and practicing our "social distancing." But holing yourself up in your own personal fortress doesn't have to be boring or alienating! Take it from me-- I've been grilling out in my own backyard, safe and sound.

Are your supplies running low? We feel ya! This month, catch our special discount on The Whole Sh*t & Kaboodle, and stock your pantry up with all your faves: our 6 delicious seasonings, our not-too-sweet BBQ sauce, our put-some-hair-on-your-chest salsa, and our 2 varieties of dip mixes.
April Special

The Whole Sh*t & Kaboodle

Our Ultimate Collection!
1 SpecialShit, 1 ChickenShit, 1 GoodShit, 1 AwShit,
1 BullShit, 1 NoShit, 1 HotShit Salsa, 1 BBQShit,
3 DipShit for Vegetables, and 3 DipShit for Fruit
Only $66.99 (regularly $74.00)
Click Here to Order Now!  
Use Coupon Code KITKAB at checkout.

This offer is only available through this newsletter and expires 4/30/20.  
  
Recipe: SpecialShit Grilled Potato Salad  
SpecialShit Grilled Potato Salad     
 
We've all had potato salad; it's a simple dish and everyone likes it. But this potato salad takes it up a notch with SpecialShit while also allowing you to go outside and play with fire. Win/win, right?
      
Ingredients: 
* 2 lbs medium red potatoes, pierced with a fork
* 3 Tbsp olive oil
* 1 1/2 tsp SpecialShit
* 2 celery stalks
* 1 medium white onion, cut into 1/2 in. slices
* 1 large red bell pepper, cut into quarters
* 3/4 cup mayonnaise
* 1/2 tsp AwShit
 

Preparation: 
1. Microwave the potatoes on High for 7 minutes or until they're almost tender, turning them over halfway through cooking.
2. Mix the oil and SpecialShit in a small bowl. Grill the potatoes, celery,  onion, and bell pepper over medium heat for 10 to 15 minutes, until potatoes are crips and vegetables are tender, turning occasionally and brushing with oil mixture. Cool potatoes and vegetables slightly then coarsely chop.
3. Mix mayonnaise and AwShit in a large bowl. Add potatoes and vegetables; toss to coat well. Serve at room temperature. 
 
We are so lucky to live in a great country where we all care about each other and have pulled together to get through these tough times. Please stay safe and healthy. We will see you next month. Take care, y'all.

Dan Martin 
(the SpecialShit Guy)
 
 
 
Dan Martin  (the SpecialShit Guy)
BCR