It's been a long, hot summer, but now that it's almost over, it's all too apparent how precious few days are left before we all go back to the normal daily grind. So take that last-minute trip, throw that final pool party, and enjoy your fun in the sun this month.
While summer might be winding down, we know that your family's appetite for good food isn't! That's why we're offering Box o'Shit at special sale pricing for the entire month of August.
And of course, we've got another great recipe for you this month. Pork shoulder. AwShit. Citrus juices. Need we say more? Scroll down
and check it out... you can thank us later.
1 SpecialShit, 1 GoodShit, 1 AwShit, & 1 BullShit
Regularly a $36.99 value for only $31.99
Click Here to Order Now! Use coupon code "boxshit" at checkout.
This offer is only available through this newsletter and expires 8/31/17.
Recipe: AwShit Pork Carnitas
AwShit Pork Carnitas
PULLED PORK. Now that I have your attention, you really need to try out this recipe for pork carnitas. Whether you want to eat it in a taco, in a sandwich, or straight out of the slow cooker because you can't wait to try it, this flavorful dish will leave your tastebuds begging for more.
* 2 tsp dried oregano * 2 tsp salt * 4 lb pork shoulder * 1 Tbsp cooking oil * 4 cloves garlic, minced * 2 onions, quartered * 2/3 cup orange juice * 1/4 cup lime juice
1. In a bowl, combine the AwShit, oregano and salt. Rub the mixture evenly onto the pork. 2. Heat the oil in a skillet on medium-high heat; add the pork and brown on all sides. 3. Place the browned pork, onions, garlic, and juices to the slow cooker, and cook on high for 5 hours, turning the meat over halfway through cooking. The meat will shred easily with a fork when it's ready. 4. Remove the pork from the juice, place the meat into a bowl and pull it apart. 5. Add the juices from the slow cooker into a saucepan, and reduce it over medium heat. Add the reduced juices back to the meat when ready to serve.
This has turned out to be a fantastic summer and we're so thankful to be experiencing it with you and your families through fan mail and social media. I can't begin to express how happy it makes us to receive so many photos, compliments, and recipe ideas from all of you, so please, keep them coming! For now, stay cool, and we'll see you next month.