BCR
    October 2019   
                                                                       
   In this issue:   
  • Trick... or Treat? 
  • October Special:  Box o' Sh*t
  • Recipe: Sugar and Spice Toasted Pumpkin Seeds
Trick...
 
...or Treat?    
  
Well, it's October already-- can you believe it?! That means it's time for fall weather, costumes, parties, and all the best tricks and treats. Whether you're finding the cutest costumes for your kiddos or you're perfecting the perfect ensemble to entertain your coworkers, there's a lot to do. Good thing it's so fun!

And all those parties demand a lot of treats. This month we put together a recipe for a quick tasty snack that will have all the ghosts, goblins and superheroes coming back for more. It's a tasty little treat that easily outshines your typical boring run-of-the-mill toasted pumpkin seeds for sure.
 
October Special
     
Box o' Sh*t 
Includes:  
1 SpecialShit, 1 GoodShit, 1 AwShit, & 1 BullShit
 
 
Regularly a $36.99 value for only $31.99

Click here to order now!
Use coupon code "boxshit" at checkout.

This offer is only available through this newsletter and expires 10/31/19.         
Recipe: Sugar and Spice Toasted Pumpkin Seeds
Sugar and Spice Toasted Pumpkin Seeds    
 
You've carved the perfect scary jack-o-lantern, but now what do you do with all those pumpkin guts? Good thing your friends at the Big Cock Ranch have already thought of that. These roasted pumpkin seeds are not your ordinary plain salted seeds. They will leave you and your party guests wanting more.    
 
Ingredients 
* 1 cup raw pumpkin seeds, rinsed and dried
* non-stick cooking spray
* 4 Tbsp white sugar
* 2 Tbsp DipShit for Fruit
* 1/4 tsp salt
* 1/2 tsp pumpkin pie spice
* 1 Tbsp vegetable oil


Preparation
1. Preheat the oven to 250°F. Spray a thin layer of non-stick cooking spray on a baking sheet and spread the pumpkin seeds on it in a single layer. Toast for 45 minute, stirring occasionally, until they are all dry and evenly toasted.
2. In a large bowl, stir together 2 Tbsp of DipShit for Fruit, salt, and pumpkin pie spice. Set it aside.
3. Heat the oil in a large skilled over medium-high heat. Add the pumpkin seeds and sprinkle the white sugar over them, stirring with a wooden spoon until the sugar melts, about 45 seconds. Pour the seeds into the bowl of DipShit and spices, and stir until coated.

We hope that this October is an extra special one for you, your friends, and your family. Have fun scaring your friends and stuffing yourself with candy, and remember to be safe! Have a spooktacular Halloween. See you next month!

Dan Martin 
(the SpecialShit Guy)
 
 
 
Dan Martin  (the SpecialShit Guy)
BCR