BCR
    May 2020    
                                                                       
   In this issue:   
  • Mother's Day
  • May Special:  Box o' Sh*t
  • Recipe: AwShit Chicken Tenders
Mother's Day
 
Mother's Day  
   
We've all been under lockdown for several weeks now, and life feels anything but normal for most of us. But, it does seem like there's a light at the end of the tunnel. Some things are slowly returning to life. And, Mother's Day is almost here!

Sure, you've treated your mother to plenty of Zoom meetings or FaceTime chats over the past few weeks, but let's face it. She's been feeling the discomfort of all this too. And it would do her some good for you to treat her to something nice. Psst, we are insinuating that you should give her Sh*t for Mother's Day.

All the Moms in your life could benefit from a little Sh*t! See this month's special below.
 
 
May Special
     
Box o' Sh*t 
Includes:  
1 SpecialShit, 1 GoodShit, 1 AwShit, & 1 BullShit
 
 
Regularly a $36.99 value for only $31.99

Click here to order now!
Use coupon code "boxshit" at checkout.

This offer is only available through this newsletter and expires 5/31/20.         
Recipe: AwShit Chicken Tenders
AwShit Chicken Tenders    
 
These chicken tenders are tasty and crispy, with just enough spice to gently kick you in the butt---in a good way. We promise!    
 
Ingredients  
* 1/12 - 2 lbs chicken tenders 
 
Marinade 
* 1 cup milk
* 1 tsp lemon juice
* 1 tsp white sugar
* 2 tsp cornstarch
* 1/2 tsp AwShit
 
 Coating
* 1/2 cup Panko breadcrumbs
* 1/2 cup Italian breadcrumbs
* 1/2 cup flour
* 1 1/2 Tbsp AwShit
* 2 cups shortening or oil, for frying 

Preparation
1. Combine milk, lemon juice and sugar in a small bowl or 2-cup measuring cup.
2. Whisk in the cornstarch and then whisk in the AwShit.
3. Pour the marinade into a resealable plastic bag, add the chicken, and gently shake until the chicken is coated. Place the bag in the fridge and let it marinate for 30 minutes.
4. Heat the shortening or oil in a frying pan to 365ºF. While the oil is heating, combine all the ingredients for the coating in a shallow bowl. Remove the chicken tenders from the bag a few at a time and thoroughly coat them in the breadcrumb mixture. Repeat until all the chicken is coated.
5. Once the oil is heated, fry the chicken from between 2 to 4 minutes per side, depending on how big your tenders are.
6. Remove the cooked chicken and place on a paper towel-lined plate to drain and cool off. Repeat until all the chicken is cooked.  
We sure hope that you and your loved ones are doing ok. These are tough times and we need to take care of one another. We'd like to say Thank You for being part of our family and inviting us into yours. And Happy Mother's Day! See you next month.

Dan Martin 
(the SpecialShit Guy)
 
 
 
Dan Martin  (the SpecialShit Guy)
BCR