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Deviled Eggs (the easy way)
These deviled eggs would make Satan proud. Their utter simplicity is what makes them so appealing. You will immediately taste the sweet and salty goodness of
the Good Shit and then, with the subtleness of a Mack Truck, the Hot and Spicy finish
of the Aw Shit is enjoyed. This Disparity of flavors works in perfect harmony to provide a most unique culinary experience.
Ingredients:
Begin by boiling the eggs in a pot of water for about ten minutes. Allow them to cool to at least room temperature ( put them in COLD water ) and peel.
Cut in half lengthwise and place the yolks in a suitable size bowl. With a fork, mash them till most of the big chunks are gone. Add all the Pickle relish,
Good Shit, and 3 Tbs of the Miracle Whip. Combine and check the consistency.
Decide now whether to add the remaining Miracle Whip (depending on your personal
preferences...yes, you may taste it now).
Fill the white part of the eggs to slightly more than full with a spoon. Sprinkle the
Aw Shit on the top of the yolk mixture. Use your personal preference as to how much
Aw Shit to use.
I would sprinkle the tops with a little Aw Shit, taste one and decide how much to use for the entire platter. Or, put a little on some and a lot on others and let your guests decide.
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