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Teriyaki Steak
God, I love steak. Always have. But sometimes
you just want something a little different
(steak-wise that is).
This recipe is easy, real easy! I prefer ribeye
steaks but it works equally well with strip
sirloin, flat-iron or almost any other cut
except T-bone. For some reason, it's just not
good with T-Bone.
Ingredients:
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6 oz can of pineapple juice (those little
ones that come 6 to a pack)
-
4 oz Soy sauce
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6 Tablespoons of brown sugar
-
Good Shit
Put the first three ingredients in a measuring
cup and mix until the sugar is dissolved. Place
one or two steaks in a zip top bag and pour the
mix in on top. Making sure that all the steak
is exposed to the liquid, place in the fridge
for 2-4 hours. Season with Good Shit and
warm to room temperature an hour before you're
ready to cook (I like to use an outdoor grill).
Cook no further than medium, otherwise just eat
cardboard. Enjoy with a full bodied RED
wine.
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