Baked Catfish with Ketchup Sauce
(from the kitchen of Ed Koenig)

This catfish is easy to make and can be ready in just a few minutes.  Add Mashed Potatoes and a salad and enjoy this unusual dish.

Ingredients:

• 3/4 cup Ketchup

• 1/4 Cup Butter or Margarine

• 1 TBSP Balsamic Vinegar

• 1 TBSP Worcestershire Sauce

• 1 TSP Dijon Mustard

• 1/2 TSP Aw Shit

• 1/2 TSP Cajun Seasoning

• 1 Clove Garlic

• 1/2 TSP Crushed Red Pepper

• 1/4 Cup Green Onions

• 4 Catfish Fillets

• Special Shit

Stir together ketchup and the next nine ingredients in a small Saucepan over medium low heat.  Cook ketchup mixture 10 minutes, stirring occasionally.  Sprinkle ketchup mixture with pepper and Special Shit.  Arrange the catfish fillets in an even layer in a lightly greased dish.  Pour Sauce over fish.  Bake at 400 degrees for 10-12 minutes or until fish flakes with a fork. 

Goes great with a cold beer.